Savory Salmon Biscuit Rolls Recipe

About this recipe

These flaky biscuit rolls are filled with seasoned salmon and herbs, making them a perfect pescatarian dinner option. Easy to prepare and packed with flavor, they are ideal for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 25 g Parsley
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Sambar Onion Peeled
• 1 pc (52 g) On1Y Paprika Powder
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 100 g Zoff Garlic Powder

Instructions

1. 1. Preheat your oven according to the biscuit mix package instructions.
2. 2. Prepare the biscuit dough as directed on the package and roll it out into an oblong shape on a floured surface.
3. 3. Melt 2 tablespoons of butter and brush it evenly over the rolled-out dough.
4. 4. Sprinkle 2 tablespoons of finely chopped fresh parsley, 2 tablespoons of lemon juice, 1 tablespoon of lemon pepper, 1 tablespoon of paprika, and 2 tablespoons of finely chopped onion evenly over the dough.
5. 5. Drain and flake 1 can of red salmon, then spread it evenly over the seasoned dough.
6. 6. Roll the dough tightly into a jelly roll shape and slice it into 1-inch thick pieces.
7. 7. Arrange the slices on a baking sheet lined with parchment paper and brush the tops with the remaining melted butter.
8. 8. Bake the rolls in the preheated oven according to the biscuit mix package instructions, or until golden brown.
9. 9. Serve warm and enjoy as a delightful dinner option.