Savory Rajma And Sweet Potato Croquettes Recipe

About this recipe

Crispy croquettes made with mashed sweet potatoes and rajma, spiced with Indian flavors and served with a tangy mint chutney.

Ingredients

• Pcs Everest Rajma Masala 50g
• 300 g Ginger Paste
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Mash the boiled rajma and sweet potatoes in a large mixing bowl until smooth.
2. 2. Add cornstarch, ginger paste, finely chopped green chilies, cumin powder, and coriander powder to the bowl.
3. 3. Mix the ingredients thoroughly, ensuring the spices and cornstarch are evenly distributed.
4. 4. Fold in the chopped coriander leaves and add salt to taste, mixing well.
5. 5. Shape the mixture into small, even-sized croquettes using your hands or a mold.
6. 6. Heat oil in a deep frying pan over medium heat until it reaches frying temperature.
7. 7. Carefully place the croquettes into the hot oil and fry them until golden brown on all sides.
8. 8. Remove the croquettes from the oil and place them on a plate lined with paper towels to drain excess oil.
9. 9. Allow the croquettes to cool for a few minutes before serving.
10. 10. Serve the croquettes with a tangy mint chutney or ketchup for dipping.