Savory Pumpkin Chickpea Spread Recipe

About this recipe

This creamy and flavorful pumpkin chickpea spread is perfect for dinner as a versatile dip or side. It's spiced with cumin and cayenne, balanced with tahini and lemon juice, and pairs wonderfully with pita chips or fresh veggies.

Ingredients

• 250 g Freshcon Cooked Kabuli Chana (Chick Peas)
• 100 g Garlic - Single Clove
• 1 ltr Bertolli Extra Virgin Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 400-600 g Pumpkin
• 80 g Urban Platter Cayenne Pepper Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 100 g X 3 Mtr Coriander Powder Combo
• - Cumin Seed

Instructions

1. 1. In a food processor, combine 1 1/2 cups of pumpkin puree and 1 1/2 cups of cooked chickpeas. Process until the mixture is fairly smooth.
2. 2. Add 3 tablespoons of olive oil, 1 clove of minced garlic, 1 teaspoon of cumin, 1 teaspoon of cayenne pepper, 2 tablespoons of lemon juice, and 1 teaspoon of coriander powder to the food processor.
3. 3. Process the mixture again until it becomes smooth and creamy, scraping down the sides as needed.
4. 4. Taste the spread and season with salt to your preference, blending briefly to incorporate.
5. 5. Transfer the spread to a serving bowl and serve with pita chips, fresh vegetables, or as a side dish. Enjoy!