Savory Prawn Dinner Delight Recipe

About this recipe

A flavorful pescatarian dish featuring tender prawns and sautéed bell peppers in a rich tomato-based sauce. Perfect for a satisfying dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 125 g Yellow Bell Pepper
• 400 g Zehrat Safa Tomato Paste, 4
• 100 g Catch Sprinklers - Iodized Table Salt
• 50 g Catch Black Pepper Grinder

Instructions

1. 1. Melt 1 tablespoon of butter in a medium-sized pot over low heat.
2. 2. Add 1 diced onion, 1 minced clove of garlic, 1 diced green bell pepper, 1 diced red bell pepper, and 1 diced yellow bell pepper to the pot. Sauté for 5-7 minutes until the vegetables are tender.
3. 3. In a separate bowl, mix 2 tablespoons of tomato paste with 1 1/2 cups of warm water until smooth.
4. 4. Pour the tomato-water mixture into the pot with the sautéed vegetables. Stir well and bring the mixture to a gentle boil over low heat.
5. 5. Season the sauce with 1 teaspoon of salt and freshly ground black pepper to taste.
6. 6. Cook the vegetable mixture for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
7. 7. Serve the dish hot, garnished with your preferred herbs.