Savory Potato And Carrot Stew Recipe

American cuisine

Savory Potato and Carrot Stew recipe

About this recipe

A hearty one-pot dinner featuring tender pork chops simmered with carrots, potatoes, and a flavorful tomato-based sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

  • 500 g X 2 Organically Grown Potato Combo
  • 500 g Carrot
  • 51 g Knorr Thick Tomato Soup
  • 75 Nos Oregano Sachet
  • 750 ml Catch Clear Lemon N Lime Flavoured Water
  • 290ml Lea And Perrins Worcestershire Sauce
  • 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

  1. 1. Heat a large skillet over medium heat and sauté 6 peeled and diced potatoes and 4 peeled and sliced carrots until lightly golden, about 5-6 minutes.
  2. 2. Remove excess fat from the skillet, then add 6 peeled and diced potatoes, 4 peeled and sliced carrots, and 1/2 tsp oregano.
  3. 3. Pour in 1 can of tomato soup, 1/2 cup water, and 1 tsp Worcestershire sauce. Stir well to combine.
  4. 4. Season with 1/2 tsp salt and cover the skillet. Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the vegetables are cooked through.
  5. 5. Serve hot, ensuring each plate has a generous portion of the vegetables and sauce.