Savory Potato And Carrot Stew Recipe

About this recipe

A hearty and flavorful beef stew perfect for dinner, featuring tender stew meat, fresh vegetables, and a rich tomato base. This kosher recipe is ideal for those seeking a comforting and satisfying meal.

Ingredients

• 500 g Carrot
• 100 g Celery Stalk
• 500 g X 2 Organically Grown Potato Combo
• 200 g Hommade Tomato Puree
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 16 g Orika Oregano
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pack (25 g) Snapin Nutmeg Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large oven-safe pot, add 2 lb of stew meat and season with 2 tsp salt, 1/2 tsp pepper, and 1/2 tsp nutmeg powder.
3. 3. Chop 4 carrots, 3 celery stalks, and 4 potatoes into bite-sized pieces, then add them to the pot along with the seasoned meat.
4. 4. Pour in one 29 oz can of tomato puree and sprinkle 3 tbsp of cornstarch evenly over the mixture.
5. 5. Cover the pot with a lid and bake at 350°F for 1 hour.
6. 6. Reduce the oven temperature to 300°F and continue baking for 3 hours, stirring occasionally to ensure even cooking.
7. 7. Remove the pot from the oven, stir in 1/2 tsp dried oregano, and adjust seasoning if needed. Serve hot and enjoy!