Savory Paneer And Spinach Millet Pancakes Recipe

About this recipe

These protein-packed millet pancakes are flavored with paneer, spinach, and spices for a hearty and delicious start to your day.

Ingredients

• 200 g Paneer
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 100 g Coriander Leaves
• 400 g Curd
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach leaves and coriander leaves.
2. 2. Crumble the paneer into small, even pieces for easy mixing.
3. 3. In a large bowl, combine millet flour, curd, and water to make a smooth batter.
4. 4. Add chopped spinach, crumbled paneer, ginger, green chilies, cumin seeds, and salt to the batter.
5. 5. Mix the batter thoroughly to ensure all ingredients are evenly distributed.
6. 6. Heat a non-stick pan over medium heat and drizzle a little oil to grease it lightly.
7. 7. Pour a ladle of batter onto the pan and spread it into a circular pancake shape.
8. 8. Cook for 2-3 minutes on one side, then flip and cook the other side for another 2-3 minutes until golden brown.
9. 9. Repeat the process with the remaining batter, ensuring the pan is greased between pancakes.
10. 10. Serve the pancakes hot, garnished with extra coriander leaves if desired.