Savory Onion Soup For Dinner Recipe

Name: Savory Onion Soup for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 80 g Knorr Vegetables Stock Cubes; 70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip; 750 ml Catch Clear Lemon N Lime Flavoured Water; 48 x 250 ml Bisleri Packaged Water - Pack Of 48; 1 kg Puro Healthy Salt (Sendha Namak); 75 g On1Y Whole Black Pepper

Fusion cuisine

About this recipe

A quick and hearty onion soup perfect for dinner, made with rich beef consomme and caramelized onions. Serve with toast points and melted cheese for a comforting meal.

Ingredients

100 g Sambar Onion Peeled
100 ml Oleev Olivana Natural Olive Oil (Bottle)
80 g Knorr Vegetables Stock Cubes
70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip
750 ml Catch Clear Lemon N Lime Flavoured Water
48 x 250 ml Bisleri Packaged Water - Pack Of 48
1 kg Puro Healthy Salt (Sendha Namak)
75 g On1Y Whole Black Pepper

Instructions

1. Peel and thinly slice 6 onions.
2. In a large skillet, heat 2 tablespoons of Oleev Olivana Natural Olive Oil over medium heat. Add the sliced onions, season with a pinch of Puro Healthy Salt (Sendha Namak) and On1Y Whole Black Pepper, and sauté until softened, about 10 minutes.
3. Add 1/4 cup of Bisleri Packaged Water to the skillet to prevent the onions from browning or burning. Continue cooking for another 5 minutes until the onions are tender.
4. In a large pot, combine 2 Knorr Vegetables Stock Cubes dissolved in 4 cups of Bisleri Packaged Water. Heat over medium heat until it begins to simmer.
5. Transfer the cooked onions and their liquid into the pot with the stock mixture. Stir well and let it simmer gently for 1 hour to develop the flavors.
6. Serve the soup hot with Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip on the side, allowing the flavors to complement each other before enjoying.