Savory Onion And Cheese Casserole Recipe

Name: Savory Onion and Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 500 ml Mother Dairy Full Cream Milk; 50 g The Select Aisle Bread Crumbs; 6 pcs White Eggs; 100 g Pasteurised Butter; - AMUL CHEESE SLICE

Indian cuisine

Savory Onion and Cheese Casserole recipe

About this recipe

A hearty and comforting dinner casserole featuring caramelized onions, creamy mushroom sauce, and a cheesy breadcrumb topping. Perfect for solution seekers looking for a satisfying meal.

Ingredients

100 g Sambar Onion Peeled
500 ml Mother Dairy Full Cream Milk
50 g The Select Aisle Bread Crumbs
6 pcs White Eggs
100 g Pasteurised Butter
- AMUL CHEESE SLICE

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice 2 cups of Sambar onions and brown them slightly in 2 tablespoons of butter over medium heat until softened and lightly golden, about 5 minutes.
3. Spread the browned onions evenly in a baking dish.
4. Slice 3 boiled eggs and layer them over the onions. Sprinkle 2 cups of AMUL cheese slices evenly on top.
5. In a bowl, mix 3/4 cup of Mother Dairy full cream milk until smooth. Pour this mixture evenly over the casserole.
6. Use a spoon to gently press down on the casserole to allow the sauce to seep through.
7. Sprinkle 1 cup of bread crumbs evenly over the top and dot with 2 tablespoons of butter.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
9. Remove from the oven and let cool for 5 minutes before serving.