Savory Okra And Tomato Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring tender okra, juicy tomatoes, and golden pork, simmered together for a comforting one-pan meal. Perfect for solution seekers looking for a quick and satisfying dish.

Ingredients

• 1 pc (50 g) On1Y Pepper Grinder
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 kg Akar Powder Salt
• 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. 1. Slice 2 cups of fresh okra into rounds and toss them in a mixture of 1/2 cup maida flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper until evenly coated.
2. 2. Dice 1 medium onion and chop 4 medium tomatoes into small pieces.
3. 3. Heat a skillet over medium heat and cook the diced onion until softened, about 5-7 minutes.
4. 4. Add the coated okra to the skillet and cook for 3 minutes, stirring occasionally.
5. 5. Stir in the chopped tomatoes, mixing well.
6. 6. Cover the skillet and simmer the mixture over low heat for about 10-15 minutes.
7. 7. Stir in an additional 1/2 teaspoon of pepper before serving. Serve hot.