Savory Mutton And Spinach Rice Bowl Recipe

About this recipe

Start your day with a delicious and hearty Savory Mutton and Spinach Rice Bowl, a one-pan wonder that combines tender mutton chunks, fragrant Indian spices, and nutrient-rich spinach over fluffy long-grain rice. This dish is a perfect balance of protein, carbohydrates, and healthy fats, making it an ideal choice for a wholesome breakfast. The mutton, cooked to perfection, delivers robust flavors, while the spinach and mixed vegetables add vibrant colors and essential nutrients. Preparing this meal is simple and hassle-free, thanks to the convenience of a rice cooker. Whether you're craving comfort or looking to fuel your body, this rice bowl satisfies on all fronts. Pair it with a hot cup of tea for an energizing start to your day.

Ingredients

• - DELI QUINOA/BASMATI RICE 1KG
• 350 g Laa Frozen Mutton Boneless
• 250 g Spinach
• 500 g Curd
• 250 g Mutton
• 100 g Garlic
• loose Ginger
• 200 ml Mustard Oil
• 200 g Table Salt
• 50g Everest Garam Masala
• - Coriander Powder
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Rinse the mutton chunks thoroughly under cold water and set aside.
2. 2. Heat oil in a rice cooker and sauté chopped onion until golden brown.
3. 3. Add minced garlic, grated turmeric, and ginger powder, stirring for 1-2 minutes until aromatic.
4. 4. Mix in the mutton chunks, cooking for 5 minutes until lightly browned on all sides.
5. 5. Sprinkle in Suhana Dal Makhani Spice Mix, white pepper, and salt, stirring to coat the mutton evenly.
6. 6. Add washed rice to the rice cooker along with water, stirring gently to combine.
7. 7. Layer frozen mixed vegetables and fresh spinach on top of the rice and mutton mixture.
8. 8. Close the rice cooker lid and set to cook for 25 minutes or until mutton is tender and rice is fluffy.
9. 9. Once done, fluff the rice gently and mix the layered vegetables with the mutton and rice.
10. 10. Serve hot in bowls, garnished with additional spinach if desired.