Savory Mutton And Spinach Breakfast Wraps Recipe

About this recipe

A hearty breakfast featuring tender mutton chunks stirred with spices, wrapped in soft spinach-infused flatbread for a flavorful start.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• - Baby Tomatoes
• - MF GARLIC CLOVES 100GM
• 300 g Ginger Paste
• 250g Green Chilli
• - Coriander Powder
• 100 g Jeera
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach leaves before setting them aside.
2. 2. Mix the chopped spinach with whole wheat flour, salt, and water to knead a soft dough.
3. 3. Roll out small portions of the dough into flat circles and cook them on a hot skillet until golden brown.
4. 4. Heat oil in a pan and sauté cumin seeds, garlic, ginger paste, and chopped green chilies for aroma.
5. 5. Add diced onions and cook until translucent, stirring occasionally.
6. 6. Stir in chopped tomatoes, turmeric, coriander powder, and salt; cook until the tomatoes soften completely.
7. 7. Add mutton chunks and cook on medium heat until tender, stirring to coat evenly with spices.
8. 8. Assemble the cooked mutton mixture onto the spinach flatbread and roll into wraps.
9. 9. Serve the wraps warm with a side of mint chutney or yogurt for added flavor.