Savory Mushrooms In Soy Sauce Recipe

About this recipe

A hearty vegetarian dish featuring tender mushrooms simmered in a flavorful soy sauce-based broth, perfect for dinner. Serve over rice or noodles for a satisfying meal.

Ingredients

• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Zoff Garlic Powder
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 200 g Urban Platter Vegetable Bouillon & Broth Powder
• 1 kg Akar Powder Salt
• 100 g Everest White Pepper
• 125 g White Shimeji Mushroom (Anabe)
• 100 g Sambar Onion Peeled
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free

Instructions

1. 1. Slice 500 g of mushrooms into thick pieces.
2. 2. Heat 2 tbsp of vegetable oil in a large pan over medium heat.
3. 3. Add 1 diced onion and 1/4 tsp garlic powder to the pan, cooking until the onion is tender, about 5 minutes.
4. 4. Stir in 1/4 cup soy sauce and 2 tsp vegetable bouillon powder, followed by the sliced mushrooms and 2 cups of water.
5. 5. Cover the pan and let the mixture simmer over low heat for 20 minutes, stirring occasionally.
6. 6. In a small bowl, mix 1/4 cup cornstarch with 1/2 cup water until smooth.
7. 7. Gradually add the cornstarch mixture to the pan, stirring constantly until the sauce thickens, about 3-5 minutes.
8. 8. Season with 1/4 tsp salt and 1/4 tsp white pepper to taste.
9. 9. Serve the savory mushroom mixture over cooked rice or noodles for a complete meal.