Savory Mushroom Bibimbap Bowl Recipe

About this recipe

A balanced and vibrant Korean-inspired rice bowl with sautéed mushrooms, fresh vegetables, and a flavorful gochujang sauce.

Ingredients

• 1 pack Mushrooms Button
• - White Poha (White Rice Flakes)
• 250 g Carrot
• 250 g Spinach
• 2 pcs Zucchini
• 500g Gochujang (Korean Chili Paste)
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 100 g Garlic
• 50 g White Sesame Seeds

Instructions

1. 1. Wash and thinly slice the mushrooms, carrots, zucchini, and green onions.
2. 2. Blanch the spinach in boiling water for 1-2 minutes, then drain and set aside.
3. 3. Heat sesame oil in a pan and sauté the mushrooms until golden and tender.
4. 4. Add minced garlic to the pan and stir-fry for 1 minute to release its aroma.
5. 5. In a separate pan, lightly sauté the carrots and zucchini until tender but crisp.
6. 6. Prepare the sauce by mixing gochujang, soy sauce, and a splash of water in a small bowl.
7. 7. Arrange the cooked rice in serving bowls as the base layer.
8. 8. Top the rice with sautéed mushrooms, spinach, carrots, and zucchini in sections.
9. 9. Drizzle the gochujang sauce evenly over the toppings.
10. 10. Sprinkle sesame seeds and chopped green onions for garnish.
11. 11. Serve immediately, mixing everything together before eating.