Savory Mushroom And Sweet Potato Skillet Recipe

About this recipe

A hearty one-pan dinner featuring tender pork chops, sweet potatoes, and mushrooms in a creamy sauce. Perfect for a quick and satisfying evening meal.

Ingredients

• 500 g Organically Grown Sweet Potato
• 100 g Sambar Onion Peeled
• 125 g White Shimeji Mushroom (Anabe)
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil

Instructions

1. 1. Heat an electric frypan over medium heat and add a drizzle of cooking oil. Brown the sliced sweet potatoes on both sides, about 3-4 minutes per side. Remove and set aside.
2. 2. In the same pan, add 1 diced onion and sauté until softened, about 3 minutes.
3. 3. Add 1 cup of sliced mushrooms to the pan and cook for another 5 minutes, stirring occasionally.
4. 4. Wash 3 medium sweet potatoes, pierce them with a fork, and microwave on High for 10 minutes or until tender. Once cool enough to handle, peel and slice them into rounds.
5. 5. Add the sautéed onions and mushrooms to the pan with the sweet potato slices. Stir gently to combine and let simmer for 10 minutes.
6. 6. Cook for an additional 5 minutes to heat through, ensuring all ingredients are well combined.
7. 7. Serve the sweet potato, onion, and mushroom mixture warm.