Savory Mushroom And Pea Steak Recipe

About this recipe

A hearty dinner dish featuring tender steak, earthy mushrooms, and sweet peas in a rich tomato-based sauce. Perfect for those seeking a satisfying and flavorful meal.

Ingredients

• 100 g Celery
• 125 g White Shimeji Mushroom (Anabe)
• 200 g Green Peas (Peeled)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 Unit Cj Korean Pancake Flour Mix
• 1 ltr Saffola Total Heart Pro Rice Bran & Sunflower Blended Cooking Oil
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 400 g Zehrat Safa Tomato Paste, 4
• 100 g Zoff Garlic Powder

Instructions

1. 1. Sprinkle garlic powder and black pepper to taste over the mushrooms. Coat the mushrooms lightly in the pancake flour mix.
2. 2. Heat a little oil in a skillet over medium heat. Fry the coated mushrooms until browned on both sides, about 3-4 minutes per side. Remove the mushrooms and set aside.
3. 3. Add 3 tablespoons of pancake flour mix to the skillet and stir to soak up the grease. Cook for 1-2 minutes until the flour is lightly browned.
4. 4. Gradually add 1 cup of water to the skillet, stirring constantly to create a smooth sauce. Add 1 can of tomato paste, 1 cup of chopped celery, 1 cup of sliced mushrooms, and 1 cup of peas. Stir well to combine.
5. 5. Return the mushrooms to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 20-25 minutes, or until the flavors are well combined.
6. 6. Serve hot with your choice of side, such as mashed potatoes or rice.