Savory Mushroom And Parmesan Penne Recipe

Name: Savory Mushroom and Parmesan Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 Pack Button Mushroom (Anabe); 1 pack (100 g) D'Lecta Parmesan Extra Hard Cheese Blocks; 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 200 g Hommade Tomato Puree

Italian cuisine

Savory Mushroom and Parmesan Penne recipe

About this recipe

A hearty and flavorful dinner featuring tender ground beef, earthy mushrooms, and a rich tomato sauce served over perfectly cooked pasta. Ideal for those seeking a comforting and satisfying meal solution.

Ingredients

1 Pack Button Mushroom (Anabe)
1 pack (100 g) D'Lecta Parmesan Extra Hard Cheese Blocks
400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
200 g Hommade Tomato Puree

Instructions

1. Heat a large skillet over medium heat and add 2 cups of sliced mushrooms. Cook for 5 minutes, stirring occasionally, until the mushrooms are tender.
2. Stir in 1 jar (about 24 oz) of tomato puree and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
3. Meanwhile, bring a large pot of salted water to a boil and cook 12 oz of pasta according to the package instructions until al dente. Drain the pasta and set aside.
4. Serve the mushroom sauce over the cooked pasta, garnishing with freshly grated Parmesan cheese if desired. Enjoy your meal!