Savory Mushroom And Onion Bake Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring tender Vidalia onions, earthy mushrooms, and a creamy cornbread topping. Perfect for a comforting dinner solution.

Ingredients

• 100 g x 2 Milky Mist Butter Chiplet Pack
• 125 g Cremini Mushroom
• 400 g Quaker Rolled Instant Oats
• 400 g Agapi Protein Greek Yogurt (Natural)
• 100 g Catch Black Pepper Powder
• 1 pack (500 g) Popular Essentials Regular Maida Flour
• 200 g Cremeitalia Sour Cream
• 500 g Betty Crocker Buttermilk Pancake Mix
• 100 g Sambar Onion Peeled

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Melt 1/2 cup of Milky Mist Butter in a large skillet over medium heat.
3. 3. Add 4 cups of chopped cremini mushrooms to the skillet and cook until they become softened, about 10 minutes.
4. 4. Stir in 1/8 teaspoon of Catch Black Pepper Powder and cook for an additional 2 minutes to combine flavors.
5. 5. In a large mixing bowl, combine 1 cup of Quaker Rolled Instant Oats, 1/2 cup of Agapi Protein Greek Yogurt (Natural), and 1/8 teaspoon of Catch Black Pepper Powder. Mix well.
6. 6. Add the cooked mushrooms to the bowl and stir until evenly combined.
7. 7. Transfer the mixture to a greased baking dish and spread it out evenly.
8. 8. Sprinkle 1/4 cup of Popular Essentials Regular Maida Flour evenly over the top.
9. 9. Bake in the preheated oven for 1 hour, or until the top is golden brown and the dish is heated through.
10. 10. Remove from the oven and let it cool for 5 minutes before serving.