Savory Mushroom And Lentil Gratin Recipe

About this recipe

A hearty and comforting gratin featuring earthy mushrooms, protein-packed lentils, and a crisp topping made with aromatic herbs. Perfect for a satisfying dinner.

Ingredients

• - Rice Flour
• 400 ml Coconut Cream
• 250 ml Olive Oil
• 100 g Garlic
• - Thyme
• 20 g Oregano
• 100 g Salt
• 50 g Black Pepper
• 50 g Parsley Leaves

Instructions

1. 1. Preheat your oven to 180°C and lightly grease a baking dish with olive oil.
2. 2. Clean and slice the mushrooms thinly, then set them aside for sautéing.
3. 3. Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
4. 4. Add the sliced mushrooms to the pan and cook until they release their juices and soften, about 5 minutes.
5. 5. Stir in cooked lentils, thyme, oregano, salt, and black pepper, mixing well to combine flavors.
6. 6. Dissolve rice flour in coconut cream and pour the mixture over the lentil and mushroom blend.
7. 7. Transfer the mixture to the prepared baking dish and spread it evenly using a spatula.
8. 8. Sprinkle chopped parsley evenly on top for an aromatic finish.
9. 9. Bake in the preheated oven for 20 minutes or until the top turns golden and slightly crisp.
10. 10. Let the gratin cool for 5 minutes before serving to allow flavors to meld.