Savory Mushroom And Herb Spaghetti Sauce Recipe

Name: Savory Mushroom and Herb Spaghetti Sauce
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Cuisine: Fusion
Ingredients: 125 g White Shimeji Mushroom (Anabe); 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 100 g Garlic - Single Clove; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 1 Ltr Sarwar Salad Oil; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 1 kg Satyam Sugar; 35 g On1Y Grinder Italian Seasoning Flakes; 100 g Jk Jeera Powder / Cumin Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Fusion cuisine

Savory Mushroom and Herb Spaghetti Sauce recipe

About this recipe

A hearty and flavorful vegetarian spaghetti sauce featuring mushrooms, bell peppers, and a blend of Italian herbs. Perfect for a satisfying dinner solution.

Ingredients

125 g White Shimeji Mushroom (Anabe)
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
100 g Garlic - Single Clove
100 g D'Lecta Parmesan Extra Hard Cheese Block
1 Ltr Sarwar Salad Oil
525 g Veeba Herby Tomato Pizza & Pasta Sauce
1 kg Satyam Sugar
35 g On1Y Grinder Italian Seasoning Flakes
100 g Jk Jeera Powder / Cumin Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. Soak 115 g of mushrooms in just enough water to cover for 10 minutes, then drain and set aside.
2. Heat 120 ml of salad oil in a large skillet over medium heat.
3. Add 1 diced onion and 1 diced green pepper to the skillet, sautéing until softened, about 5-7 minutes.
4. Stir in the soaked mushrooms, 1 clove of minced garlic, 2 cans (400 g each) of tomato sauce, 2 tablespoons of sugar, 1 teaspoon of Italian seasoning, 1 teaspoon of cumin powder, and salt to taste.
5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
6. Serve the sauce over cooked spaghetti and top with grated Parmesan cheese, if desired.