Savory Mushroom And Chickpea Pancakes Recipe

About this recipe

These savory pancakes combine protein-rich chickpea flour with mushrooms, creating a hearty breakfast perfect for your weight gain goals. Flavored with spices and fresh herbs, they’re both nutritious and delicious.

Ingredients

• 500G Loose Besan
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon
• 250 ml Olive Oil
• - Coriander Powder

Instructions

1. 1. Wash and finely chop the button mushrooms, spinach leaves, green chilies, and coriander leaves.
2. 2. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, and salt.
3. 3. Gradually add water to the flour mixture, whisking to form a smooth batter without lumps.
4. 4. Fold the chopped mushrooms, spinach, green chilies, and coriander into the batter evenly.
5. 5. Heat a non-stick pan and drizzle a small amount of olive oil over the surface.
6. 6. Pour a ladleful of batter onto the pan and spread it into a circular pancake shape.
7. 7. Cook on medium heat for 2-3 minutes until the edges lift slightly and the underside turns golden.
8. 8. Flip the pancake carefully and cook the other side for another 2 minutes.
9. 9. Repeat the process for the remaining batter, adding more oil as needed for cooking.
10. 10. Serve hot pancakes with a side of mint chutney or yogurt for extra flavor.