Savory Mushroom And Bell Pepper Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, bell peppers, and a creamy mushroom sauce. Perfect for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 400 Ml Chaokoh Coconut Cream
• 100 g Zoff Garlic Powder
• 100 g Dg1 Garlic Powder

Instructions

1. 1. Shape the ground beef into patties and place them in an electric frying pan over medium heat.
2. 2. Cook the patties until browned on both sides, about 4-5 minutes per side.
3. 3. Add the chopped onions and diced bell pepper to the pan, along with the onion salt and garlic salt. Stir and cook for 5-7 minutes until the vegetables are softened.
4. 4. Drain any excess grease from the pan carefully.
5. 5. Add the cream of mushroom soup and 1 can of water to the pan. Stir until the sauce is smooth and evenly coats the ingredients.
6. 6. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the flavors meld together.
7. 7. Serve hot with your choice of side, such as rice or mashed potatoes.