Savory Mushroom And Bell Pepper Rice Recipe

About this recipe

A hearty and comforting dinner featuring a creamy mushroom sauce with sautéed bell peppers and onions, served over fluffy rice. Perfect for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 250 ml Coco Mama Coconut Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat a large skillet over medium heat and add 1 diced onion. Cook until softened, stirring occasionally.
2. 2. Add 1 diced green bell pepper to the skillet. Sauté with the onion for 5-7 minutes until the vegetables are softened.
3. 3. Return the skillet to the heat if needed.
4. 4. In a bowl, mix 300 ml of coconut cream with 300 ml of coconut milk until smooth.
5. 5. Pour the coconut mixture over the vegetables in the skillet. Stir well and cook over medium heat for 10-12 minutes, stirring occasionally, until the sauce is hot and thickened to your liking.
6. 6. Season the mixture with 1 tsp of salt, or to taste.
7. 7. Serve the creamy vegetable mixture as is. Enjoy your meal!