Savory Moong Dal And Rice Flour Pancakes Recipe

About this recipe

Light yet protein-packed pancakes made with moong dal flour and rice flour, spiced with Indian seasonings, perfect for a hearty breakfast.

Ingredients

• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. In a mixing bowl, combine moong dal flour, rice flour, salt, turmeric, and cumin seeds.
2. 2. Finely chop the coriander leaves and green chilies and add them to the flour mixture.
3. 3. Gradually add water to the dry ingredients while stirring to form a smooth pancake batter.
4. 4. Heat a non-stick skillet and grease it lightly with vegetable oil using a brush or tissue.
5. 5. Pour a ladleful of batter onto the skillet and spread it gently into a round pancake shape.
6. 6. Cook the pancake on medium heat for 2-3 minutes until bubbles appear on the surface.
7. 7. Flip the pancake carefully and cook the other side for another 2-3 minutes until golden brown.
8. 8. Remove the pancake from the skillet and repeat the process with the remaining batter.
9. 9. Serve the pancakes hot with coconut chutney or tomato relish for added flavor.