Savory Moong Dal And Millet Porridge Recipe

About this recipe

A hearty and nutritious breakfast porridge made with moong dal and millet, infused with aromatic spices to kickstart your day.

Ingredients

• Pcs Bhagar Pith 250
• 200 ml Coconut Milk
• 1pc Watermelon
• 20 g Turmeric Powder
• 100 g Jeera
• loose Ginger
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt

Instructions

1. 1. Rinse the split green moong dal and barnyard millet thoroughly under running water.
2. 2. Heat the vegetable oil in a large pot and add cumin seeds until they start to sizzle.
3. 3. Add chopped ginger and green chilies, sauté for about 1 minute until aromatic.
4. 4. Stir in the turmeric powder and rinsed moong dal and millet; mix well.
5. 5. Pour in the water and bring to a boil, then lower the heat to simmer.
6. 6. Cook for about 15 minutes, stirring occasionally, until the dal and millet soften.
7. 7. Stir in the coconut milk and salt, and cook for another 5 minutes until creamy.
8. 8. Garnish with freshly chopped coriander leaves before serving warm.