Savory Millet And Tofu Patties Recipe

About this recipe

Crispy millet and tofu patties seasoned with Gujarati spices, served with a tangy tomato chutney. A protein-packed, satisfying lunch option.

Ingredients

• 100 g Coriander Leaves
• - Fresh Tofu
• - Baby Tomatoes
• 250g Green Chilli
• - Tomato Ketchup
• - Foxtail Millet Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Salt
• 500 ml Oil (For Frying)

Instructions

1. 1. Rinse the foxtail millet thoroughly and soak it in water for 20 minutes.
2. 2. Drain and cook the millet in 1.5 cups of water until soft and fluffy.
3. 3. Crumble the tofu into a bowl and mix it with cooked millet.
4. 4. Add coriander powder, cumin powder, turmeric powder, finely chopped green chilies, and salt to the mixture.
5. 5. Chop fresh coriander leaves finely and add them to the tofu-millet mixture.
6. 6. Shape the mixture into small patties using your hands and set them aside.
7. 7. Heat oil in a non-stick pan over medium heat and shallow fry the patties until golden and crisp on both sides.
8. 8. For chutney, blend fresh tomatoes with a pinch of salt and a dash of cumin powder until smooth.
9. 9. Simmer the tomato puree on low heat for 5-7 minutes to thicken slightly.
10. 10. Serve the millet and tofu patties warm with the tangy tomato chutney on the side.