Savory Mediterranean Vegetable Dip Recipe

Name: Savory Mediterranean Vegetable Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 ml Oleev Olivana Natural Olive Oil (Bottle); 100 g Garlic - Single Clove; 50 g On1Y Black Peppercorns With Grinder; 250 g Organic Certified Radish (Moolangi); 500 g Carrot; 150 g Spring Onion (Kandychi Path); 100 g Celery Stalk

Fusion cuisine

Savory Mediterranean Vegetable Dip recipe

About this recipe

A warm and flavorful dip made with anchovies, garlic, and olive oil, perfect for pairing with fresh vegetables. Ideal for a satisfying dinner solution.

Ingredients

100 ml Oleev Olivana Natural Olive Oil (Bottle)
100 g Garlic - Single Clove
50 g On1Y Black Peppercorns With Grinder
250 g Organic Certified Radish (Moolangi)
500 g Carrot
150 g Spring Onion (Kandychi Path)
100 g Celery Stalk

Instructions

1. Pour 1 1/4 cups of olive oil into a fondue pot or small saucepan and heat over low heat.
2. Mince 3 cloves of garlic.
3. Add the minced garlic and 1/2 teaspoon of black pepper to the oil, stirring gently for 1-2 minutes until fragrant.
4. Allow the mixture to heat until it becomes bubbly and well-combined, about 3-4 minutes.
5. Transfer the warm dip to a serving bowl or keep it warm in the fondue pot. Serve immediately with fresh vegetables such as radishes, carrot sticks, spring onions, and celery sticks.