Savory Meatballs With Potatoes And Tomato Sauce Recipe

About this recipe

A hearty and comforting dinner featuring tender meatballs, soft potatoes, and a rich tomato sauce. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 500 g X 2 Organically Grown Potato Combo
• 1 ltr Real Fruit Power Tomato Juice
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Soak 1/4 cup of rice in hot water for 10 minutes to soften, then drain thoroughly.
2. 2. In a large bowl, mix 1/4 cup softened rice, 1 egg, 1/2 cup milk, 1 tsp salt, and 1/2 tsp black pepper until well combined.
3. 3. Shape the mixture into small balls, about 1.5 inches in diameter, and place them in a large pot. Add enough water to cover the balls.
4. 4. Bring the pot to a boil over medium heat and cook the balls for about 10 minutes, skimming off any foam that rises to the surface.
5. 5. Add 4 peeled and halved potatoes to the pot along with a pinch of salt. Continue cooking until the potatoes are tender, about 20 minutes.
6. 6. Pour in 2 cups of tomato juice and bring the mixture back to a boil. Simmer for an additional 5 minutes to allow the flavors to meld.
7. 7. Serve the balls and potatoes hot, ladled with the tomato sauce.