Savory Meatball Ravioli Bake Recipe

About this recipe

A hearty and comforting dinner featuring tender meatballs, flavorful vegetables, and ravioli baked to perfection. Ideal for those seeking a satisfying and easy-to-make meal.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 100 g Sambar Onion Peeled
• 25 g Parsley
• 200 g Orange Carrot (Gajar)
• 500 g Dairy Craft Unsalted White Butter
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. In a large bowl, combine 1 lb ground beef, 3 tbsp bread crumbs, 1/2 cup milk, 1/4 cup finely chopped onion, 1/4 cup chopped parsley, 1 tsp salt, and 1 tbsp Worcestershire sauce. Mix until well combined.
2. 2. Form the mixture into small meatballs, about 1 inch in diameter.
3. 3. Heat 2 tbsp butter in a large skillet or Dutch oven over medium heat. Add the meatballs and brown them on all sides, about 5-7 minutes.
4. 4. Once the meatballs are browned, add 3/4 cup sliced carrots and 2 cans of ravioli to the skillet. Stir gently to combine.
5. 5. Cover the skillet and reduce the heat to low. Simmer the mixture for 25 minutes, stirring occasionally, until the carrots are tender and the flavors are well blended.
6. 6. Serve hot, garnished with additional parsley if desired. This dish serves six.