Savory Masala Quinoa Pancakes Recipe

About this recipe

These fluffy quinoa pancakes are infused with aromatic spices and fresh vegetables, making them a nutritious and flavorful start to your day.

Ingredients

• 500 Gms Quinoa Flour
• 400 g Curd
• 1 piece Yellow Bell Pepper
• 250g Green Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. In a mixing bowl, combine quinoa flour, curd, and water to form a batter of medium consistency.
2. 2. Add grated carrot, chopped capsicum, green chilies, and coriander leaves into the batter and mix well.
3. 3. Season the batter with cumin powder, turmeric powder, and salt, ensuring the spices are evenly distributed.
4. 4. Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
5. 5. Pour a ladleful of batter onto the skillet, spreading it gently to form a pancake shape.
6. 6. Cook the pancake for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
7. 7. Flip the pancake carefully and cook the other side for another 2-3 minutes until fully cooked.
8. 8. Repeat the process with the remaining batter, greasing the skillet as needed.
9. 9. Serve the pancakes hot with a side of mint chutney or tomato ketchup for dipping.