Savory Masala Egg Bhurji Wrap Recipe

About this recipe

A flavorful breakfast featuring spicy scrambled eggs wrapped in soft whole wheat or millet rotis, perfect for a protein-packed start to your day.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk them thoroughly until smooth.
2. 2. Heat oil in a pan and add cumin seeds, letting them splutter for a few seconds.
3. 3. Add finely chopped onions and sauté until golden brown and fragrant.
4. 4. Stir in the ginger-garlic paste and cook for another minute to release its aroma.
5. 5. Add chopped tomatoes, green chili, turmeric, red chili, and coriander powder, and cook until tomatoes soften.
6. 6. Pour the whisked eggs into the pan and stir continuously to scramble them evenly.
7. 7. Season the mixture with salt and cook until the eggs are fully set and lightly golden.
8. 8. Garnish the egg bhurji with freshly chopped coriander leaves for added freshness.
9. 9. Warm the rotis and place a generous portion of the egg bhurji in the center of each.
10. 10. Roll the rotis tightly around the filling to create wraps.
11. 11. Serve the wraps hot, optionally with a side of mint chutney or yogurt.