Savory Liver And Herb Delight Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef liver coated in a seasoned flour mix, paired with golden fried onions. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 10 g Fresh Thyme
• 100 g Sambar Onion Peeled
• 1 Kg Red Lotus Special Flour
• 1 pc (52 g) On1Y Paprika Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Slice the peeled sambar onions into thin strips.
2. 2. In a bowl, mix 1/3 cup of flour, 1 tsp paprika, 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper to create a seasoned flour mixture.
3. 3. Coat the onion strips thoroughly in the seasoned flour mixture, ensuring an even coating.
4. 4. Heat 2 tbsp of cooking oil in a large skillet over medium heat. Add the coated onion strips and fry for 2-3 minutes on each side, turning to prevent overcooking. Remove from the skillet and set aside.
5. 5. In the same skillet, add any remaining onion strips and sauté until golden and caramelized, about 5-7 minutes.
6. 6. Serve the fried onion strips topped with the caramelized onions for a delicious and comforting dinner.