Savory Lentil Patties With Tomato Sauce Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring lentil-based patties cooked in a rich tomato sauce. Perfect for those seeking a wholesome and flavorful meal.

Ingredients

• 100 g Sambar Onion Peeled
• 50 g The Select Aisle Bread Crumbs
• 500 ml Bertolli Extra Virgin Olive Oil
• 200 g Hommade Tomato Puree
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large bowl, mix 1 finely chopped onion and 1/2 cup bread crumbs until well combined.
2. 2. Add 1 tsp salt, 1 tsp black pepper, and 2 tbsp tomato puree to the mixture. Mix thoroughly.
3. 3. Heat 2 tbsp olive oil in a heavy skillet over medium heat. Place the mixture in the skillet and cook until browned on one side, about 4-5 minutes.
4. 4. Flip the mixture and pour 1/2 cup tomato puree evenly over it. Reduce the heat to low.
5. 5. Cover the skillet and let the mixture simmer in the tomato sauce for 20-25 minutes, ensuring it is heated through and the flavors meld together.
6. 6. Serve the mixture hot, topped with the tomato sauce, alongside a fresh salad or crusty bread.