Savory Lentil And Vegetable Soup Recipe

About this recipe

A hearty vegetarian soup featuring lentils, fresh vegetables, and aromatic spices, perfect for a satisfying dinner. This dish is packed with flavor and ideal for solution seekers looking for a wholesome meal.

Ingredients

• 100 g Sambar Onion Peeled
• 400 g Zehrat Safa Tomato Paste, 4
• 75 Nos Oregano Sachet
• 500 g Carrot
• 100 g Celery Stalk
• 400 g Pastazara Finely Chopped Tomatoes
• 80 g Knorr Vegetables Stock Cubes
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 80 g Urban Platter Cayenne Pepper Powder

Instructions

1. 1. In a Dutch oven, combine 16 oz lentils, 10 cups water, 1 diced onion, 6 oz tomato paste, 2 1/2 tsp salt, 1/2 tsp oregano, 1/4 tsp sage, and 1/4 tsp cayenne. Bring to a boil over medium-high heat.
2. 2. Reduce the heat to low, cover, and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
3. 3. While the lentils are simmering, peel and slice 2 carrots and chop 2 stalks of celery into bite-sized pieces.
4. 4. After 30 minutes, add the sliced carrots, chopped celery, and 6 oz diced tomatoes to the pot. Stir well to combine.
5. 5. Cover the pot again and continue to simmer for an additional 40 minutes, or until the vegetables are tender and the flavors are well combined.
6. 6. Taste and adjust seasoning if needed. Serve hot as a comforting dinner option.