Savory Lentil And Rice Pilaf Recipe

About this recipe

A hearty gluten-free dinner featuring tender lentils and fluffy rice, simmered with aromatic spices and vegetables for a satisfying meal.

Ingredients

• 100 g Coriander Bunch (Kothimbir)
• 100 g Sambar Onion Peeled
• 200 g Orange Carrot (Gajar)
• 2 ltr Figaro Extra Light Olive Oil
• 125 g Mooz Butter Garlic & Herbes
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g 24 Mantra Organic Malka Masoor
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. In a heavy-bottomed pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
2. 2. Add 1 1/2 cups of white rice, 1 diced onion, 1 diced carrot, and 1 teaspoon of coriander to the pot. Stir continuously until the rice turns opaque and the vegetables soften slightly, about 5 minutes.
3. 3. Add 3 cups of vegetable stock to the pot. Stir to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally, until the liquid is absorbed.
5. 5. Remove the pot from heat, cover, and let the pilaf sit for 5 minutes to finish steaming.
6. 6. Fluff the pilaf with a fork and serve warm.