Savory Lentil And Mushroom Bake Recipe

About this recipe

A hearty and flavorful baked dish combining protein-rich lentils, earthy mushrooms, and creamy mashed potatoes for a satisfying dinner.

Ingredients

• 1Kg Potato
• 500 g Onion
• 100 g Garlic
• - Vegetable Stock Cubes
• 250 ml Olive Oil
• - Nutmeg
• - Thyme
• 100 g Salt
• 50 g Black Pepper
• - Rice Flour

Instructions

1. 1. Wash and boil the potatoes in salted water until soft, around 15 minutes.
2. 2. Rinse the lentils and cook them in vegetable stock for 20 minutes until tender.
3. 3. Chop the onion, garlic, and mushrooms finely and sauté in olive oil for 5 minutes.
4. 4. Add thyme, salt, and pepper to the mushroom mixture and cook for 2 more minutes.
5. 5. Mash the cooked potatoes with rice flour, nutmeg, salt, and a splash of vegetable stock.
6. 6. Layer the lentils in a baking dish, followed by the mushroom mixture.
7. 7. Spread the mashed potatoes evenly on top of the lentil-mushroom layers.
8. 8. Preheat the oven to 180°C and bake the dish for 15 minutes until golden brown.
9. 9. Let the bake cool slightly before serving to ensure it sets well.