Savory Lentil And Herb Baked Casserole Recipe

About this recipe

A hearty baked dish combining protein-packed lentils with fresh herbs and a touch of creamy coconut milk for a satisfying dinner experience.

Ingredients

• 100 g Garlic
• 200 ml Coconut Milk
• 250 ml Olive Oil
• - Bay Leaf
• - Thyme
• - Rice Flour
• 50 g Black Pepper
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the green lentils thoroughly and soak them in water for 10 minutes.
2. 2. Peel and dice the carrots, celery, onions, and garlic into small, uniform pieces.
3. 3. Heat olive oil in a pan over medium heat and sauté the diced vegetables for 5 minutes.
4. 4. Add the soaked lentils, water, bay leaf, thyme, and black pepper to the pan and bring to a boil.
5. 5. Simmer the mixture for 15 minutes, stirring occasionally, until the lentils are tender.
6. 6. Remove the bay leaf, then stir in the coconut milk and adjust salt to taste.
7. 7. Preheat your oven to 180°C and grease a medium-sized baking dish with olive oil.
8. 8. Transfer the lentil mixture into the baking dish and sprinkle rice flour evenly over the top.
9. 9. Bake the dish in the oven for 10 minutes or until the top is golden and slightly crisp.
10. 10. Remove the casserole from the oven and let it rest for 5 minutes before serving.