Savory Lamb Mince And Lentil Pancakes Recipe

About this recipe

Delight in soft lentil pancakes paired with spiced lamb mince, offering a hearty and flavorful breakfast experience.

Ingredients

• 1 kg Yellow Moong Dal
• - Rice Flour
• 20 g Turmeric Powder
• 100 g Jeera
• 250g Green Chilli
• - Coriander Powder
• 100 g Garlic
• loose Ginger
• 500 g Onion
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the yellow moong dal thoroughly and soak it in water for 2 hours.
2. 2. Blend the soaked dal with rice flour, turmeric powder, and water to form a smooth batter.
3. 3. Heat 1 tbsp oil in a pan and add cumin seeds; let them crackle.
4. 4. Add finely chopped onion, garlic, ginger, and green chilies; sauté until golden brown.
5. 5. Add the lamb mince to the pan, breaking it up as it cooks; season with salt and stir well.
6. 6. Cook the lamb on medium heat until fully browned and aromatic, then mix in chopped coriander leaves.
7. 7. Heat a non-stick pan with 1 tbsp oil and pour a ladle of lentil batter to form a pancake.
8. 8. Cook the pancake until golden on both sides, flipping halfway through for even cooking.
9. 9. Repeat with the remaining batter, adding oil as needed to prevent sticking.
10. 10. Serve the lentil pancakes warm, topped generously with the spiced lamb mince mixture.