Savory Lamb And Quinoa Breakfast Bowl Recipe

About this recipe

A hearty and flavorful breakfast bowl combining tender halal lamb, protein-rich quinoa, and aromatic Indian spices to energize your morning.

Ingredients

• 100 g Quinoa
• 500 g Onion
• - Tomato Ketchup
• 25 g Ginger Garlic Paste
• 100 g Dhaniya Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the quinoa thoroughly under cold water and set it aside.
2. 2. Heat vegetable oil in a pan over medium heat and sauté chopped onions until golden brown.
3. 3. Add ginger garlic paste and cook for 1 minute until aromatic.
4. 4. Stir in chopped tomatoes and cook until softened, forming a thick base.
5. 5. Add turmeric, cumin, coriander, red chili powder, and salt, mixing well into the tomato mixture.
6. 6. Add the halal lamb mince and cook, breaking it apart, until fully browned and no longer pink.
7. 7. Pour in water and bring the mixture to a gentle boil.
8. 8. Add the rinsed quinoa, stirring to combine with the lamb mixture.
9. 9. Cover the pan with a lid and let it simmer for 15 minutes until quinoa is fluffy and liquid is absorbed.
10. 10. Garnish with freshly chopped cilantro leaves before serving.