Savory Kosher Beef And Rice Bake Recipe
Fusion cuisine

About this recipe
This hearty and satisfying kosher dinner combines seasoned ground beef with creamy soups and rice, baked to perfection for a comforting meal. Ideal for busy solution seekers looking for a simple yet delicious dinner option.
Ingredients
- 250 ml Coco Mama Coconut Milk
- 1 pack (500 g) Daawat Quick Cooking Black Rice
- 200 ml Japanese Choice Japanese Style Soy Sauce
Instructions
- 1. Preheat your oven to 300°F (150°C).
- 2. In a skillet over medium heat, heat 1 can of coconut milk until warm.
- 3. In a large mixing bowl, combine the warm coconut milk, 1 cup of uncooked black rice, and 1 teaspoon of soy sauce. Mix thoroughly to combine.
- 4. Transfer the mixture into a large baking dish, spreading it out evenly.
- 5. Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
- 6. Remove from the oven, let it rest for a few minutes, and serve warm.