Savory Korean Tofu Pancakes Recipe

About this recipe

Crispy tofu pancakes infused with scallions and sesame flavors, served with a tangy dipping sauce.

Ingredients

• 200 ml Sesame Oil
• 100 g Garlic
• loose Ginger
• 50 g White Sesame Seeds
• - Fresh Tofu
• - Rice Flour
• 90 g Dark Soy Sauce
• 500G Limgane Red Pepper Powder, Gochugaru For Seasoning 임가네 고춧가루 조미용 500G

Instructions

1. 1. Drain and press the tofu to remove excess water, then crumble it into a large bowl.
2. 2. Mix the tofu with rice flour, finely chopped scallions, grated garlic, and ginger until well combined.
3. 3. Gradually add water to form a thick yet spreadable batter; adjust consistency as needed.
4. 4. Heat sesame oil in a non-stick pan over medium heat until shimmering.
5. 5. Spoon the batter onto the pan to form small pancakes and cook for 3-4 minutes per side until golden brown.
6. 6. In a separate bowl, whisk together soy sauce, gochugaru, and sesame seeds for the dipping sauce.
7. 7. Transfer cooked pancakes to a plate lined with paper towels to absorb excess oil.
8. 8. Serve the pancakes warm with the prepared dipping sauce on the side.