Savory Jain Cheese Sauce Recipe

About this recipe

A creamy and flavorful cheese sauce tailored for Jain dietary preferences, perfect for drizzling over steamed vegetables or as a dip for your favorite snacks.

Ingredients

• 500 ml Mother Dairy Cow Milk
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pc (52 g) On1Y Paprika Powder
• 80 g Urban Platter Cayenne Pepper Powder

Instructions

1. 1. In a saucepan over low heat, melt the coconut oil.
2. 2. Stir in the cornstarch, cayenne pepper, and paprika until the mixture is smooth and fragrant.
3. 3. Gradually add the milk, stirring constantly to avoid lumps, and cook until the mixture thickens and becomes smooth.
4. 4. Add the grated cheese and stir until the cheese is fully melted and the sauce is creamy.
5. 5. Serve the cheese sauce warm over steamed vegetables or as a dip for bread or crackers.