Savory Italian Snack Mix Recipe

About this recipe

A delightful blend of crunchy and savory ingredients, perfect for a quick dinner snack or a light meal. This vegetarian-friendly mix is seasoned with Italian herbs and topped with Parmesan for a flavorful twist.

Ingredients

• 1 pack (500 g) Jairaj Raw Peanuts | Groundnuts
• 125 g Mooz Butter Garlic & Herbes
• 35 g On1Y Grinder Italian Seasoning Flakes
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 66 g Cornitos Crusties Korean Chilli Puffs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 cups of peanuts and 2 cups of crushed Korean chilli puffs.
3. 3. Melt 1/4 cup of butter in a small saucepan or microwave-safe dish.
4. 4. Stir 1 teaspoon of Italian herb seasoning into the melted butter until well combined.
5. 5. Pour the seasoned butter over the peanut and puff mixture. Toss thoroughly to ensure even coating.
6. 6. Spread the mixture evenly on a baking sheet lined with parchment paper.
7. 7. Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the mix is golden and fragrant.
8. 8. Remove from the oven and let cool slightly. Sprinkle 2 tablespoons of grated Parmesan cheese over the mix while it is still warm.
9. 9. Allow the mix to cool completely before serving or storing in an airtight container.