Savory Italian Sausage Noodle Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring egg noodles, Italian sausage, and a rich tomato-based sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 250 g Sardar Chicken Sausage / Frankfurter
• 1 Kg Kissan Tomato Paste
• 35 g On1Y Grinder Italian Seasoning Flakes
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Bring a large pot of water to a boil and cook 10 oz of egg noodles according to package instructions. Drain and set aside.
2. 2. Slice the pre-cooked chicken sausage into bite-sized pieces and heat them in a large skillet over medium heat until warmed through, about 2-3 minutes.
3. 3. Skip the step of adding purple onion and proceed directly to the next step.
4. 4. Stir in 1 tsp of Italian seasoning, 1 can of tomato paste, and 1/2 cup of Veeba Herby Tomato Pizza & Pasta Sauce. Mix well and bring the mixture to a gentle simmer.
5. 5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
6. 6. Combine the cooked noodles with the sauce, mixing thoroughly to coat the noodles evenly. Serve hot.