Savory Herb Vegetable Stew Recipe

About this recipe

A hearty and flavorful beef stew, slow-cooked with tender vegetables, aromatic herbs, and a rich tomato base. Perfect for a comforting dinner solution.

Ingredients

• 500 g Carrot
• 100 g Celery Stalk
• 1 Pack Button Mushroom (Anabe)
• 1 ltr Real Fruit Power Tomato Juice
• 16 g Orika Oregano
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. In a clay oven stew pot, combine 4 carrots (peeled and chopped), 3 celery stalks (chopped), and 6 oz mushrooms (sliced).
3. 3. Add 1/2 cup tomato juice, 1 tbsp sugar, 2 tsp salt, 1/4 tsp pepper, 2 bay leaves, and 1 tsp oregano to the pot. Stir to combine.
4. 4. Pour in 1/2 cup water and mix well to ensure all ingredients are evenly distributed.
5. 5. Cover the pot with a lid and bake in the preheated oven for 3 hours, stirring every hour to prevent sticking.
6. 6. Remove the bay leaves before serving. Serve the stew hot with your choice of bread or rice for a complete meal.