Savory Herb Mutton Meatballs With Dijon Dip Recipe

About this recipe

Succulent mutton meatballs infused with aromatic herbs, served with a tangy Dijon mustard dip for a flavorful high-protein snack.

Ingredients

• 50 g Parsley Leaves
• - MF GARLIC CLOVES 100GM
• 500 g Onion
• 500 gm Eggplant
• - Rice Flour
• 50 g Black Pepper
• 100 g Salt
• 250 ml Olive Oil
• 370 G Freshos Dijon Mustard
• 200 ml Greek Yogurt Smoothie - Mulberry
• 50 g Honey

Instructions

1. 1. Finely chop the parsley, onion, and garlic for use in the meatball mixture.
2. 2. In a mixing bowl, combine ground mutton, parsley, garlic, onion, beaten egg, rice flour, salt, and black pepper.
3. 3. Mix the ingredients thoroughly until well combined and shape into small, uniform meatballs.
4. 4. Heat olive oil in a skillet over medium heat and place meatballs in the skillet.
5. 5. Cook the meatballs, turning occasionally, until golden brown and cooked through, about 12-15 minutes.
6. 6. While the meatballs are cooking, prepare the dip by mixing Dijon mustard, Greek yogurt, and honey in a small bowl.
7. 7. Adjust the dip seasoning with a pinch of salt and pepper, if needed, to balance flavors.
8. 8. Transfer the cooked meatballs to a serving plate lined with paper towels to remove excess oil.
9. 9. Serve the meatballs warm with the Dijon dip on the side for dipping.