Savory Herb-Crusted Pot Roast Recipe

About this recipe

A hearty and flavorful dinner featuring a tender pot roast infused with herbs and a rich tomato and red wine sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Season the rump roast generously with salt and pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
3. 3. In a mixing bowl, combine 1 packet of onion soup mix, 1/2 cup of red wine, and 1 cup of tomato sauce. Stir until well blended.
4. 4. Place the seared roast in a baking dish and pour the prepared sauce mixture over it, ensuring the roast is evenly coated.
5. 5. Cover the baking dish tightly with aluminum foil or a lid and bake in the preheated oven for 3 hours, or until the roast is tender and easily pulls apart with a fork.
6. 6. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the sauce spooned over the top.