Savory Ham And Vegetable Skillet Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring country ham and a medley of fresh vegetables, cooked to tender perfection in a single skillet.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 100 g Broccoli Florets
• 400 g Pastazara Finely Chopped Tomatoes
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat a large skillet over medium heat and fry the potatoes until browned on both sides. Reduce the heat to low.
2. 2. Add tomatoes to the skillet, stirring to combine with the potatoes.
3. 3. Wash, peel, and cut 3 medium potatoes into medium-large cubes. Add them to the skillet.
4. 4. Slice 3 carrots into rounds and cut 2 onions into quarters. Add these to the skillet along with the potatoes.
5. 5. Break 2 heads of broccoli into small florets and add them to the skillet. Stir gently to mix the vegetables.
6. 6. Cover the skillet and cook on low heat for 20-25 minutes, or until all the vegetables are tender, stirring occasionally.
7. 7. Season with Namakwali Authentic Mix Seasoning Flavoured Salt and Everest Tasteeto Black Pepper to taste before serving warm.