Savory Halal Rice Salad Recipe

About this recipe

A hearty and satisfying rice salad featuring halal-friendly ingredients, perfect for a quick and delicious dinner solution.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 1 pack (1 kg) Amul Diced Cheddar
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 430Ml Hellmanns Mayonnaise Squeeze Real

Instructions

1. 1. Cook 1 cup of rice according to package instructions and let it cool completely.
2. 2. Finely chop 1 medium Sambar onion and 1 cup of fresh parsley.
3. 3. Finely chop 1 medium onion and 1 cup of fresh parsley.
4. 4. In a large mixing bowl, combine the cooled rice, chopped onion, and parsley.
5. 5. Add 1 1/2 cups of diced cheddar cheese to the mixture and toss gently.
6. 6. Just before serving, mix in 1/2 cup of mayonnaise until evenly coated.
7. 7. Serve immediately or chill in the refrigerator for 15 minutes for a cooler salad.