Savory Halal Casserole Bake Recipe

About this recipe

This hearty and satisfying casserole combines layers of seasoned halal ground beef, tender vegetables, and a creamy topping, all baked to golden perfection. Perfect for a comforting dinner solution.

Ingredients

• 100 g Baby Spinach
• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 200 g Fortune Soya Chunks
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 300 g Habanero Cheddar Cheese Dip
• - Amul Fresh Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and thinly slice 3 medium potatoes and 1 onion. Arrange the potato slices evenly on the bottom of a baking dish, followed by a layer of onion slices.
3. 3. Drain 1 can of spinach and spread it evenly over the onion layer.
4. 4. In a skillet, cook 1 lb of soya chunks over medium heat until heated through. Season with salt and pepper to taste. Spread the cooked soya chunks evenly over the spinach.
5. 5. Pour 1 can of cream of celery soup evenly over the soya chunks layer.
6. 6. Spread 1 can of habanero cheddar cheese dip evenly over the soya chunks.
7. 7. Bake the casserole in the preheated oven for 1 hour, or until the cheese dip is bubbling.
8. 8. Remove from the oven, let it cool slightly, and serve warm.