Savory Gluten-Free Brown Rice Bowl Recipe

Name: Savory Gluten-Free Brown Rice Bowl
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 kg Whole Farm Premium Brown Rice; 400G Freshos Corn Kernels; 2.5 Kg Austin Whole Peeled Tomato; 100 g Premium Green Chilli; 370G Remia Dijon Mustard; 250 ml Coco Mama Coconut Milk; 500 g Snacking Seedless Cucumber - Hydroponically Grown; 150 g Spring Onion (Kandychi Path)

Fusion cuisine · 360 calories

Savory Gluten-Free Brown Rice Bowl recipe

About this recipe

A hearty and gluten-free dinner option featuring brown rice, fresh vegetables, and a tangy mustard kick. Perfect for those seeking a wholesome and satisfying meal.

Ingredients

1 kg Whole Farm Premium Brown Rice
400G Freshos Corn Kernels
2.5 Kg Austin Whole Peeled Tomato
100 g Premium Green Chilli
370G Remia Dijon Mustard
250 ml Coco Mama Coconut Milk
500 g Snacking Seedless Cucumber - Hydroponically Grown
150 g Spring Onion (Kandychi Path)

Instructions

1. In a medium saucepan, combine 2 1/2 cups vegetable stock and 3 chopped green onions. Bring to a boil over medium heat.
2. Add 1 cup of brown rice to the boiling stock. Reduce the heat to low, cover, and let it simmer for 45 minutes until the rice is tender.
3. Once the rice is cooked, uncover the saucepan and stir in 1/4 cup of corn kernels, 1 diced tomato, 1/4 cup of sliced water chestnuts, and 2 chopped green chiles.
4. Add 1 tablespoon of mustard to the mixture and stir well to combine all the flavors.
5. Cook for an additional 5 minutes on low heat, stirring occasionally, until the ingredients are heated through. Serve warm.